A birthday table for twelve, set in the garden as the evening cooled. The menu was built for sharing — grilled plates arriving in waves, salads and bread on the table, and enough room between courses for the celebration to breathe.
Children ate early, adults stayed late, and the grill kept pace with both. The only thing the hosts had to do was enjoy the evening.
[Add the real story, menu details and photographs of this evening once available.]
